From the Archives Mary Oleary, Winter/Spring 2018 Curatorial Intern From the Archives Mary Oleary, Winter/Spring 2018 Curatorial Intern

Nan Goldin and Lydia Lunch at The Kitchen

Last month, The Kitchen was thrilled to celebrate artists Nan Goldin and Lydia Lunch at our 2018 Spring Gala. During the late ‘80s and early ‘90s, icons Goldin and Lunch were vanguards of post-punk New York. Both women have presented their work at The Kitchen throughout the years, consistently returning to premiere new works that went on to exemplify their careers…

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From the Archives Juliana DeVaan, Winter/Spring 2018 Curatorial Intern From the Archives Juliana DeVaan, Winter/Spring 2018 Curatorial Intern

”Café Barbie”

Since her invention in 1959, Barbie has served as a body onto which ideas of womanhood and femininity have been mapped. As cultural critic and journalist M.G. Lord wrote in her book Forever Barbie: The Unauthorized Biography of a Real Doll (Walker & Company 1994), "At worst, Barbie projected an anomalous message; at best, she was a sort of feminist pioneer. And her meaning, like her face, has not been static over time." Some of Barbie's many reconstructions include…

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From the Archives Sara O'Brien, Winter/Spring 2018 Curatorial Intern From the Archives Sara O'Brien, Winter/Spring 2018 Curatorial Intern

The Kitchen In Chelsea

This year marks The Kitchen’s thirty-third year in Chelsea, where the organization has resided in the same brick structure since relocating to this now bustling neighborhood in the fall of 1985. A steady fixture in a vastly altered environment, The Kitchen has presented hundreds of performances, exhibitions, and events that have been attended by thousands of individuals since programming began here in January 1986. For me,…

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From the Archives Cole Gruber, Fall 2017 Curatorial Intern From the Archives Cole Gruber, Fall 2017 Curatorial Intern

Marcel Duchamp

To what extent does Marcel Duchamp figure into a narrative of The Kitchen’s history? That was the first question that came to mind when I was told I could contribute a post to The Kitchen’s blog, home to announcements and short essays from its curators and ruminations like these from its interns. While discussions of Duchamp may be old hat for many,…

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